Almonds

Marian Farms is the only producer of Demeter Certified Biodynamic  Almonds in the Western Hemisphere. Our Biodynamic farming practices preserve the “life forces” in the almonds as well as our pasteurizing  methods. We use the Flash Pasteurization Method. This method allows the steam to touch the almonds for only 3 seconds thus preserving the “life forces.” The almonds are then air dried for 2 days, then freshly pack and place into cold storage, this way the almonds stay fresh.

Many of our customers have had their almonds sprout  months after purchasing. We produce the Carmel and Non Pariel varieties. Our almonds have an unusual and unique flavor profile and has a superior  shelf life. Our Carmel tends to have a bolder almond flavor while the Non Pariel is mild and savory and is commonly used in baking. Both are great are great as snacks on their own.

 

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Demeter Certified

Demeter Certified

Certified by the Demeter Association. This certification exceeds the standards of the U.S. National Organic Program
Biodynamic Raisins

Biodynamic Raisins

Marian Farms raisins are made from the very grapes that make their Biodynamic table grapes so popular – the delicious, juicy Thompson Seedless grapes.
Artisan Distillation

Artisan Distillation

We practice the old-world technique of artisan, small-batch distillation in a copper pot still.