Thompson Seedless grapes are thin-skinned, sweet and juicy, and can be eaten fresh or dried. English viticulturist William Thompson is thought to have brought the first cuttings of Thompson Seedless to California in the mid-19th century. Generally known as Sultanas, they most probably come from the area around Turkey and Afghanistan. Today thousands of acres of Thompson Seedless Grapes have been planted in California for the production of raisins, wine, and table grapes.

What makes Marian Farms’ grapes unique?
Marian Farms grows grapes using Biodynamic agricultural practices and then hand picks the grapes at peak ripeness. Marian Farms takes care to harvest grapes when they are at their sweetest, and ensures that the customer receives ripe, full, and attractive clusters. The grapes are picked when they are a translucent green-yellow or have a golden-amber color. Marian Farms grapes are also unique in that, unlike both organic and conventionally grown grapes, they are never treated with gibberellic acid (known as “gibbing” in the trade). Gibberellic acid is a commercially produced plant growth hormone which is sprayed on seedless grapes to increase grape size and yield. Marian Farms believes that grapes should be eaten in a naturally delicious state, as they have been for centuries. We also believe that our Biodynamic Thompsons contribute to the rejuvenation of one’s spirit, body and soul.

Pack sizes: Grapes are packed in earth-friendly paper tote bags, each holding approximately 2+ lbs. There are 7 totes to a case – approximately 17 lbs per case. To ensure high quality, all of our grapes are picked to order and immediately shipped out in refrigerated trucks.

Seasonal Availability: August – October